Elevated & Unique Recipes
When it comes to building the perfect burger, don’t overlook the bun. A great burger bun should be light yet sturdy, rich but not overwhelming, and toasty with just the right chew—and these homemade brioche burger buns check every box. Whether you’re making smash burgers, tavern-style patties, or a loaded […]
There are some ingredients that never leave my fridge—and pickled jalapeños are at the top of that list. Whether I’m building a next-level burger or tossing together a late-night pizza, these spicy, tangy slices are my go-to topping. They add just the right amount of heat, acid, and crunch to […]
If you’re serious about burgers, then you know the meat blend is everything. At the heart of every juicy, flavorful burger is a thoughtfully crafted mix of beef cuts—and I’ve found a combo that works for nearly every kind of burger: equal parts sirloin, chuck, and short rib, with 10% […]
If you’re looking for a dessert that feels elegant but uses just a handful of ingredients, this Mango Crème Brûlée is a must-try. It’s a tropical take on the French classic—rich, creamy custard infused with real mango and finished with that signature glassy caramel top. With only a few simple […]
The first time I had milk tea crème brûlée, it was made by a chef friend during a dinner party. I was expecting something simple—classic, maybe a little dressed up. But one spoonful of this smooth, tea-infused custard topped with chewy brown sugar boba pearls, and my mind was blown. […]
This Yuzu Cream is one of those desserts that surprises people—in the best way. It’s light, citrusy, creamy, and perfectly balanced with contrasting textures. The sharp brightness of yuzu juice, the creamy richness of whipped cream, the crunch of homemade honeycomb, and the nutty, buttery crumble all come together in […]
I’m Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT good… sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
