Elevated & Unique Recipes
Recipe Video Pasta alle Vongole’s More Interesting Cousin If you’ve ever had spaghetti alle vongole, you already understand the appeal. Briny clams, white wine, garlic, parsley, and olive oil tossed with pasta in a sauce that tastes like the ocean distilled into a bowl. It’s one of those dishes that […]
Recipe Video Where Austrian Technique Meets Vietnamese Soul If you’ve been following PattyPlates for a while, you know what I’m about. My culinary specialty, the thing I keep coming back to, is taking classic western dishes and finding the Asian twist that makes them feel completely new without losing respect […]
Recipe Video The Korean Stew That Does All the Work Itself Some of the best food in the world is also the simplest. Not simple in a lazy way, but simple in the way that only comes from a cuisine that has had centuries to figure out exactly which ingredients […]
Recipe Video The Sichuan Classic That Belongs in Your Weekly Rotation There is a specific kind of hunger that hits when you get home late, you’re tired, and you still want to eat something that actually tastes like you tried. Not delivery. Not instant noodles. Something real, something hot, something […]
Recipe Video The Dish I Make for People Who Don’t Like Mushrooms Everyone has that one friend. The one who insists they don’t like mushrooms. Who picks them out of everything, orders dishes without them, and makes a face when you mention you’re cooking with them. This is the dish […]
Recipe Video A Dish You Should Make When You Don’t Feel Like Cooking There are days when cooking feels like the last thing you want to do. Not because you don’t care about food, but because life gets in the way and the idea of standing over a stove for […]
Iโm Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT goodโฆ sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
