Elevated & Unique Recipes
Recipe Video My Favorite Steak Sauce in the World Just Got Better I have strong opinions about steak sauce. Not the kind that comes in a bottle and sits on a diner table, but the kind that makes you rethink what steak sauce is supposed to be. And for me, […]
Recipe Video What Is Banana Mochi? Banana mochi, or ้ฆ่็ณ (xiฤng jiฤo gฤo), is a Chinese-style steamed glutinous rice cake made from mashed overripe bananas, glutinous rice flour, and a small amount of regular rice flour. The result is a soft, chewy dough with a texture that sits somewhere between […]
Recipe Video Two Elite Corn Dishes. One Obvious Idea I Should Have Had Sooner. I make corn kakiage every corn season. It has been a staple of my summer cooking for years, light tempura batter, fresh sweet corn, fried until shatteringly crispy with those signature scraggly, lacy edges. It is […]
Recipe Video The Summer Sandwich That’s Earning a Permanent Spot on My Roster There are sandwiches you make once and forget about. And then there are sandwiches that immediately get added to the permanent rotation. This is the second kind. The harissa chicken sandwich has everything a summer sandwich needs […]
Recipe Video The Chimichurri Modification That Just Makes Sense Chimichurri is already one of the great condiments in the world. Fresh herbs, sharp vinegar, garlic, olive oil, and enough acidity to cut through the richest piece of beef you can put in front of it. It is simple, it is […]
Recipe Video The Salad That Came From the Worst Restaurant I Ever Worked At The first restaurant I ever worked at was not a good restaurant. Pre-made components, reheated proteins, shortcuts taken at almost every stage of the menu. It was not the kind of place that taught you to […]
Iโm Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT goodโฆ sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
