Elevated & Unique Recipes
The first time I stumbled upon this Crispy Potato Sandwich, I was wandering through Jiefangbei Pedestrian Street, one of the busiest food hubs in Chongqing, China. The air was thick with the smoky aroma of sizzling skewers, bubbling hotpot broth, and the unmistakable tingle of Sichuan pepper. Amidst the chaos, […]
There’s something magical about slow-cooked, tender ribs, especially when coated in a sticky, spicy-sweet gochujang glaze. These Korean-inspired Gochujang Glazed Ribs combine tender pork with the deep umami flavors of gochujang, garlic, and sesame, creating a harmonious balance of heat, sweetness, and savoriness. If you love Korean BBQ flavors and […]
Learn how to make crispy and chewy Thai sweet potato balls! This easy snack features golden, airy bites with a deliciously chewy center. Perfect as an appetizer, dessert, or street food treat! What Are Thai Sweet Potato Balls? Thai sweet potato balls, also known as kanom kai nok krata, are […]
This Air Fryer Crispy Pork Belly recipe gives you restaurant-quality siu yuk with minimal effort. This pork belly is savory, juicy, aromatic, and irresistibly crispy.Let’s dive into this easy air fryer pork belly recipe that’s perfect as an appetizer, entree, or dinner party show-stopper. Recipe Video Tips for the Crispiest […]
Looking for a delicious and healthy dinner that comes together in just 10 minutes? This Lemon Pepper Salmon recipe is the perfect solution. With bold citrusy flavors, a touch of umami, and crispy fried garlic, this dish is both simple and elegant. Whether you’re cooking for a busy weeknight or […]
What Are Chinese Fried Shrimp Balls? Chinese-style fried shrimp balls are a staple in Cantonese cuisine, often served as an appetizer at banquets, hot pot gatherings, or dim sum restaurants. They are made by finely mincing fresh shrimp, seasoning it with aromatics like scallions and white pepper, and shaping the […]
I’m Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT good… sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
