Elevated & Unique Recipes
If you’ve ever strolled through the vibrant streets of Thailand, you’ve likely seen (or smelled) sizzling pans of Hoi Tod, or Thai Oyster Omelette. This beloved street food dish is known for its crispy, golden crust, silky oysters, and savory egg topping, typically served over a bed of bean sprouts […]
Looking for a fast, flavor-packed seafood dish you can whip up any night of the week? These Soy Garlic Prawns are juicy, savory, and coated in a sticky, umami-rich glaze that comes together in minutes. With just a handful of pantry staples—like soy sauce, Maggi seasoning, and garlic—this recipe delivers […]
Looking for a creamy, flavorful sauce that doesn’t derail your health goals? This Low-Calorie Roasted Garlic Yogurt Sauce delivers big flavor without the guilt. It’s tangy, garlicky, and incredibly versatile—perfect as a dip, spread, or dressing. And the best part? Just 30 calories per 2-tablespoon (30g) serving! Whether you’re meal-prepping […]
If you’re looking for a bold, smoky, and creamy sauce that won’t wreck your calorie goals, this Low-Calorie Chipotle Yogurt Sauce is your new favorite fridge essential. It’s made with non-fat Greek yogurt, chipotle peppers in adobo, seasonings and just a touch of honey for balance—perfect for drizzling, dipping, or […]
If you’re craving a light, vibrant, and creamy sauce to elevate your meals, this Low-Calorie Green Yogurt Sauce is your new favorite kitchen staple. Packed with fresh herbs, briny capers, zesty lemon, and protein-rich non-fat Greek yogurt, it’s a nutritious way to add bold flavor without the extra calories. Each […]
There are certain dishes that instantly make you feel at home—the kind of food that’s rich, saucy, and deeply satisfying. For me, Cola Braised Wings are the definition of comfort food. They’re sticky, tender, and packed with sweet-savory depth, with just the right balance of umami and warmth. Pair them […]
I’m Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT good… sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
