Tortang Talong (Filipino Eggplant Omelette) with Ground Pork

Looking for a quick and flavorful Filipino comfort dish? This Tortang Talong (Filipino Eggplant Omelette) is a beloved staple in many Filipino households—and for good reason. Smoky grilled eggplant, savory ground pork, and fluffy eggs come together in a simple yet satisfying omelette that’s perfect for breakfast, lunch, or dinner.

This version adds extra protein with sautéed ground pork and garlic for a heartier take on the classic. Served with rice and a side of dipping sauce or ketchup, it’s an easy, budget-friendly meal that never disappoints.

🌟 Why You’ll Love This Tortang Talong

• Simple ingredients, big flavor
• A great way to use eggplant in a new way
• High in protein, budget-friendly, and filling
• Traditional Filipino flavor in under 30 minutes
• Pairs perfectly with rice and sawsawan (dipping sauce)

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Tortang Talong (Filipino Eggplant Omelette) with Ground Pork

Recipe by Patrick Kong

Course: AppetizersCuisine: FilipinoDifficulty: Easy

Print

Servings

1

servings

Prep time

15

minutes

Cooking time

5

minutes

Ingredients

• 1 eggplant

• 2 eggs, beaten

• 100 g ground pork

• 1 clove garlic, minced

• 1 Tbsp fish sauce

• Salt and black pepper, to taste

Directions

• Roast the eggplant
• Grill or broil the eggplant over an open flame or under a broiler until the skin is charred and the flesh is soft. Let it cool, peel off the skin, and flatten the eggplant using a fork.
• Cook the pork
• In a pan, sauté garlic until fragrant. Add ground pork and cook until browned. Season with fish sauce, salt, and black pepper. Set aside.
• Assemble the omelette
• In a bowl, beat the eggs and season with a pinch of salt and pepper. Lay the flattened eggplant on a plate and top with a portion of the ground pork. Pour beaten egg over the eggplant to coat.
• Pan-fry
• Heat a non-stick pan with a little oil. Carefully slide the eggplant and egg mixture into the pan. Fry until golden brown on both sides, about 2–3 minutes per side.
• Serve hot
• Serve with steamed rice and your favorite dipping sauce—soy sauce with calamansi, spiced vinegar, or banana ketchup.

🥢 Tips & Variations

• Make it vegetarian: Omit pork or substitute with mushrooms or plant-based protein
• Add veggies: Mix in diced tomatoes, onions, or bell peppers
• Double up: This recipe is easy to scale—just use one egg per eggplant and adjust meat accordingly
• No flame? Roast the eggplant in the oven at 400°F for 25–30 minutes, turning occasionally

✅ Final Thoughts

This Tortang Talong with Ground Pork is a flavorful, satisfying twist on the classic Filipino eggplant omelette. It’s simple, filling, and deeply comforting—perfect for any time of day. Whether you’re new to Filipino cuisine or grew up with it, this version is sure to hit the spot.