If you’re craving something bold, spicy, and packed with flavor, this Tom Yum Fried Rice is calling your name. Inspired by the iconic Thai soup, this dish transforms the tangy, savory magic of tom yum into a hearty, satisfying fried rice. It’s quick to make, bursting with Southeast Asian flavors, […]
If you’re looking to impress with a restaurant-worthy dish at home, this Dungeness Crab Fried Rice is it. Sweet, succulent crab meat tossed with fluffy rice, umami-rich seasonings, and egg for richness—all stir-fried to perfection and served inside a crab shell for a stunning presentation. This recipe is a celebration […]
If you’re a fan of bold Taiwanese street food, you’ll love this Air Fryer Taiwanese Popcorn Chicken. It’s crispy on the outside, juicy on the inside, and loaded with authentic flavor thanks to a savory marinade, crispy sweet potato starch coating, and aromatic dry seasoning. Traditionally deep-fried, this version uses […]
Looking for a quick and flavorful Filipino comfort dish? This Tortang Talong (Filipino Eggplant Omelette) is a beloved staple in many Filipino households—and for good reason. Smoky grilled eggplant, savory ground pork, and fluffy eggs come together in a simple yet satisfying omelette that’s perfect for breakfast, lunch, or dinner. […]
Craving something crispy, spicy, and absolutely irresistible? These Onion Bhaji (also known as onion pakoras) are the ultimate Indian street food snack. Lightly spiced, golden-fried onion fritters made with gram flour and fresh herbs—paired with a cool, creamy mint cilantro raita for the perfect bite. Whether you’re hosting a dinner […]
When you think of Thai food, chances are Pad Thai is the first dish to come to mind. Unless you’re Thai, or are well-versed in Thai culture, you would know that Pad Kra Pao is the quintessential Thai dish. Spicy, savory, sweet, aromatic – this dish encapsulates all that is […]
I’m Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT good… sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
