Author: Patrick Kong

Comfort Food

Baked Curry Pork Chop on Rice – A Comforting Cantonese Classic

f you’ve ever visited a Hong Kong-style café (cha chaan teng), you’ve likely seen Baked Curry Pork Chop on Rice on the menu. This Cantonese-Western fusion dish combines crispy, juicy fried pork chops with fragrant Hong Kong-style curry, all baked over a bed of rice with melted, bubbly cheese on […]

Elevated & Unique

Vietnamese-French Fish Sauce Mussels

There’s something so comforting about steaming hot mussels bathed in an aromatic broth, where each bite is infused with layers of flavor. If you love the briny goodness of mussels but want something beyond the usual garlic-white wine sauce, these Vietnamese-French Fish Sauce Mussels are for you. This dish is […]

Elevated & Unique

Tomato Parisian Gnocchi with Tomato Butter Sauce

If you’re looking for a dish that blends French technique with deep tomato richness, this Tomato Parisian Gnocchi with Tomato Butter Sauce is a must-try. Unlike traditional potato gnocchi, Parisian gnocchi is made from choux pastry (pâte à choux), resulting in a light, airy, and slightly crispy texture when pan-seared. […]