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Author: Patrick Kong

Elevated & Unique

Tomato and Egg with Thai Crispy Pork Belly

If youโ€™ve ever wandered Bangkokโ€™s bustling streets in search of a meal that makes you pause mid-bite, you might stumble upon Uncle Liuโ€™s tiny but legendary restaurant. Tucked away at 036/24 Sukhumvit Rd, Phra Khanong, Khlong Toei, Bangkok 10110, itโ€™s my all-time favorite place to eat in Thailand. Every dish […]

Sides & Condiments

3 Fundamental Thai Sauces Every Home Cook Should Know

Thai cuisine is known for its perfect balance of salty, sour, spicy, and sweet flavors. At the heart of many dishes are a few essential condiments that instantly bring food to life. Today, weโ€™ll cover three fundamental Thai sauces youโ€™ll encounter in homes, street food stalls, and restaurants across Thailand: […]

Comfort Food

The Chairman Bao: Eddie Huang’s Baohaus Copycat Recipe

The Chairman Bao from Eddie Huangโ€™s Baohaus was one of New York Cityโ€™s beloved cheap bites. A soft steamed bun filled with tender red-braised pork belly, tangy pickled mustard greens, sweet crushed peanuts, and fresh cilantro. Baohaus may have closed in 2020, but with this copycat recipe, you can bring […]

Elevated & Unique

Gochujang Bolognese Tteokbokki: Korean-Italian Fusion

If you’ve ever wondered what would happen if Korean comfort food and Italian soul food had a delicious, spicy baby โ€” this is it. Gochujang Bolognese Tteokbokki brings together the deep, meaty richness of a classic Italian ragรน with the chewy, addictive texture of Korean rice cakes โ€” all wrapped […]