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Author: Patrick Kong

Elevated & Unique

Japanese Curry Arancini

Introduction Iโ€™ve always loved taking classic dishes and adding a few simple twists to change up the flavor and this Japanese Curry Arancini is one of my favorite mashups yet. Traditional Italian arancini are already the perfect comfort food: crispy on the outside, creamy on the inside, and usually filled […]

Quick & Easy

Som Tum Tod (Fried Papaya Salad)

๐Ÿฅญ My Favorite Way to Enjoy Papaya Salad If thereโ€™s one dish that defines Thai cuisine for me, itโ€™s som tum โ€” that punchy, tangy, spicy green papaya salad that hits every flavor note at once. But my preferred version isnโ€™t the traditional one. Itโ€™s a simple twist that transforms […]