Author: Patrick Kong

Quick & Easy

Crispy Onion Bhaji with Mint Cilantro Raita

Craving something crispy, spicy, and absolutely irresistible? These Onion Bhaji (also known as onion pakoras) are the ultimate Indian street food snack. Lightly spiced, golden-fried onion fritters made with gram flour and fresh herbs—paired with a cool, creamy mint cilantro raita for the perfect bite. Whether you’re hosting a dinner […]

Quick & Easy

Pad Kra Pao (Holy Basil Stir-Fry)

When you think of Thai food, chances are Pad Thai is the first dish to come to mind. Unless you’re Thai, or are well-versed in Thai culture, you would know that Pad Kra Pao is the quintessential Thai dish. Spicy, savory, sweet, aromatic – this dish encapsulates all that is […]

Quick & Easy

Rice Cooker Hainanese Chicken – One-Pot Comfort with Big Flavor

Looking for a comforting, flavor-packed meal that practically cooks itself? This Rice Cooker Hainanese Chicken is your one-pot solution for a satisfying dinner that’s as easy as it is delicious. With fragrant rice, tender chicken, and a sweet chili dipping sauce, this simplified version of the beloved Singaporean dish brings […]

Comfort Food

🧀 Cheesy Potato Sticks – Crispy, Gooey, and Addictive

If you’re looking for the perfect cheesy, crispy snack that’s easy to make and impossible to stop eating, these Cheesy Potato Sticks are it. Made with real potatoes, parmesan, and mozzarella, they’re golden and crunchy on the outside with a soft, cheesy center that melts in your mouth. These are […]