Few dishes in Chinese home cooking are as beloved as Hong Shao Rou, or Red Braised Pork Belly. Rich, glossy, and melt-in-your-mouth tender, this iconic recipe brings together pork belly, fragrant spices, and a deeply savory-sweet soy caramel sauce for a dish that’s equal parts comforting and indulgent. Whether served […]
If you’ve ever had a freshly made roujiamo from a street stall in China—or a really good restaurant—you know why it’s often called the original Chinese burger. But Tongguan-style roujiamo hits different. Known for its crispy, laminated bun and juicy pork filling, this version takes a little more work, but […]
If you’re looking to elevate your taco night with bold flavor and vibrant colors, these Kombu-Crusted Ahi Tuna Tacos are your new go-to. Perfectly seared tuna is coated in umami-rich kombu (roasted kelp) powder, then tucked into warm corn tortillas with sweet and spicy mango salsa and a creamy Chinsu […]
If you’ve ever sat down at a cozy izakaya and ordered a plate of golden, crispy corn fritters, you know how addictive corn kakiage can be. At my local spot, it’s hands down one of my favorite appetizers—the kind of dish I always order, no matter what else is on […]
Shrimp toast, also known as menbosha (멘보샤), is a crispy, savory treat that blends Chinese culinary technique with a uniquely Korean twist. Originally inspired by Cantonese shrimp toast—a dim sum classic made with minced shrimp spread on bread and deep-fried—menbosha rose to popularity in South Korea during the 1980s, particularly […]
If you’re craving a bold, satisfying noodle dish that’s ready in minutes, these Garlic Prawn Noodles are the answer. Packed with umami flavor, juicy prawns, and garlicky goodness, this recipe is perfect for busy weeknights or a cozy night in. Made with just a handful of ingredients and cooked in […]