Recipe Video Where Austrian Technique Meets Vietnamese Soul If you’ve been following PattyPlates for a while, you know what I’m about. My culinary specialty, the thing I keep coming back to, is taking classic western dishes and finding the Asian twist that makes them feel completely new without losing respect […]
Author: Patrick Kong
Spicy Korean Chicken Stew (Dakdoritang)
Recipe Video The Korean Stew That Does All the Work Itself Some of the best food in the world is also the simplest. Not simple in a lazy way, but simple in the way that only comes from a cuisine that has had centuries to figure out exactly which ingredients […]
15-Minute Sichuan Boiled Beef (Shui Zhu Niu Rou 水煮牛肉)
Recipe Video The Sichuan Classic That Belongs in Your Weekly Rotation There is a specific kind of hunger that hits when you get home late, you’re tired, and you still want to eat something that actually tastes like you tried. Not delivery. Not instant noodles. Something real, something hot, something […]
Sweet, Spicy, and Tangy Fried Oyster Mushrooms
Recipe Video The Dish I Make for People Who Don’t Like Mushrooms Everyone has that one friend. The one who insists they don’t like mushrooms. Who picks them out of everything, orders dishes without them, and makes a face when you mention you’re cooking with them. This is the dish […]
Waterless Steamed Pork Belly (Inspired by Korean Bossam)
Recipe Video A Dish You Should Make When You Don’t Feel Like Cooking There are days when cooking feels like the last thing you want to do. Not because you don’t care about food, but because life gets in the way and the idea of standing over a stove for […]
Sheet Pan Adana Kebap
Recipe Video The Country Where I’ve Never Had a Bad Meal I’ve eaten my way through a lot of countries. And while every place has something worth eating, Turkey stands alone as the one destination where I have genuinely never had a disappointing meal. Not once. Street food, sit-down restaurants, […]
