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Author: Patrick Kong

Sweets

Caramel Honeycomb Cake

Some desserts are more than just a treat โ€” theyโ€™re a time machine. For me, this Caramel Honeycomb Cake brings me right back to childhood. The soft bounce, the rich toasty aroma, the golden, bubbly crumb that looks like a honeycomb hive… Itโ€™s a little nostalgic, a little scientific, and […]

Elevated & Unique

Sweet and Sour Eggplant Fries

If youโ€™re still on the fence about eggplant, these sweet and sour eggplant fries might be the dish that finally wins you over. Crispy on the outside, creamy on the inside, and drenched in a sticky, tangy, spicy glaze โ€” this appetizer brings big flavor with a satisfying crunch. Inspired […]

Quick & Easy

Brown Butter Miso Parmesan Beans

Itโ€™s time we put some respect on beans.No really โ€” beans are wildly underrated. Theyโ€™re cheap, packed with protein and fiber (which most of us are sorely lacking), and incredibly versatile. But when dressed up with browned butter, savory miso, and parmesan? They go from pantry staple to restaurant-worthy comfort […]