Author: Patrick Kong

Quick & Easy

10-Minute Lemon Pepper Salmon – Quick & Easy Weeknight Dinner

Looking for a delicious and healthy dinner that comes together in just 10 minutes? This Lemon Pepper Salmon recipe is the perfect solution. With bold citrusy flavors, a touch of umami, and crispy fried garlic, this dish is both simple and elegant. Whether you’re cooking for a busy weeknight or […]

Quick & Easy

Crispy Chinese-Style Fried Shrimp Balls: A Crunchy and Crispy Delight

What Are Chinese Fried Shrimp Balls? Chinese-style fried shrimp balls are a staple in Cantonese cuisine, often served as an appetizer at banquets, hot pot gatherings, or dim sum restaurants. They are made by finely mincing fresh shrimp, seasoning it with aromatics like scallions and white pepper, and shaping the […]

Quick & Easy

Spicy & Refreshing Thai Salmon Salad (Yum Pla Salmon Sod)

Learn how to make Thai Salmon Salad (Yum Pla Salmon Sod) with this easy recipe! Sashimi-grade salmon is tossed in an aromatic and tangy Thai seafood sauce, creating a refreshing and spicy appetizer. What Is Yum Pla Salmon Sod? Yum Pla Salmon Sod is a Thai-style salmon salad that combines […]