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10-Minute Lemon Pepper Salmon – Quick & Easy Weeknight Dinner

Cooks in 10 min Difficulty Easy
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Looking for a delicious and healthy dinner that comes together in just 10 minutes? This Lemon Pepper Salmon recipe is the perfect solution. With bold citrusy flavors, a touch of umami, and crispy fried garlic, this dish is both simple and elegant. Whether you’re cooking for a busy weeknight or a special occasion, this quick baked salmon recipe is sure to impress.

Why You’ll Love This Recipe

  • Fast & Easy: Ready in just 10 minutes – perfect for busy weeknights.
  • Healthy & Nutritious: Packed with omega-3 fatty acids and lean protein.
  • Minimal Ingredients: Uses pantry staples to create bold flavors.
  • Restaurant-Quality: A gourmet-style salmon dish with crispy garlic and a tangy sauce.

Pro Tips for Perfect Salmon

Don’t Overcook: For the best texture, bake until the salmon easily flakes with a fork. If you have a thermometer, cook to a temperature of 140 F and let it rest for a few minutes before serving. The salmon will continue to rise in temperature leading to a perfect medium-well doneness.

FAQs

Can I Use Frozen Salmon?

Yes! If using frozen salmon, thaw it completely in the refrigerator before seasoning and baking.

Can I Cook This in an Air Fryer?

Absolutely! Air fry at 375°F for 7-8 minutes for crispy edges and tender fish.

What’s the Best Way to Store Leftovers?

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to maintain moisture.

10-Minute Lemon Pepper Salmon – Quick & Easy Weeknight Dinner

10-Minute Lemon Pepper Salmon – Quick & Easy Weeknight Dinner

Recipe by Patrick Kong
Course: Main CourseCuisine: AmericanDifficulty: Easy
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Servings

2-4

servings
Prep time

3

minutes
Cooking time

7

minutes

Ingredients

  • Roasted Lemon Pepper Salmon

  • 1-2 lb salmon filet

  • 1 tbsp lemon pepper seasoning

  • 1 lemon, zested

  • Sauce

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp sugar

  • 1 tbsp lemon juice

  • Fried Garlic

  • 6 cloves garlic

  • 1 tbsp neutral oil (like canola or grapeseed)

  • Garnish

  • 1 Scallion, finely sliced

Directions

  • Prepare and Roast Salmon
  • Preheat your oven to 350°F (175°C). Pat the salmon dry and season generously with lemon pepper seasoning and lemon zest.
  • Place the seasoned salmon on a lined baking sheet and bake for 6-7 minutes (depending on thickness) until flaky and tender.
  • Make the Crispy Garlic
  • While the salmon roasts, heat 1 tbsp of oil in a small pan over medium heat. Add minced garlic and sauté until golden brown and fragrant. Remove from heat and set aside.
  • Prepare the Sauce
  • In a small bowl, mix together soy sauce, oyster sauce, sugar, and lemon juice. Stir until well combined.
  • Assemble and Serve
  • Once the salmon is cooked, transfer it to a serving plate. Drizzle the umami-rich sauce over the top, sprinkle with crispy garlic, and garnish with fresh sliced scallions. Serve immediately and enjoy!