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Author: Patrick Kong

Quick & Easy

Brown Butter Miso Parmesan Beans

It’s time we put some respect on beans.No really — beans are wildly underrated. They’re cheap, packed with protein and fiber (which most of us are sorely lacking), and incredibly versatile. But when dressed up with browned butter, savory miso, and parmesan? They go from pantry staple to restaurant-worthy comfort […]

Comfort Food

Cantonese Roast Pork Belly (Siu Yuk): Traditional Oven Method

Crispy Cantonese Roast Pork Belly, or Siu Yuk, is a dish that commands attention. The signature blistered, golden skin shatters like glass with each bite, giving way to layers of succulent meat and luscious pork fat. It’s a staple at Chinese BBQ shops, family feasts, and especially Lunar New Year […]

Quick & Easy

Rice Cooker Soy Sauce Chicken

A Low-Effort, One-Pot Meal That’s Packed with Comfort and Flavor If there’s one recipe you’ll find yourself turning to again and again, it’s this rice cooker soy sauce chicken. It’s the definition of low-effort cooking—just a few simple ingredients, 5–10 minutes of active prep, and your trusty rice cooker does […]