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Author: Patrick Kong

Quick & Easy

Scallion Oil Noodles – A 15-Minute Chinese Pantry Classic

If you’re craving something cozy, savory, and deeply satisfying—but don’t want to spend hours in the kitchen—this Scallion Oil Noodles recipe is your new go-to. Made with just a handful of pantry staples, it comes together in under 15 minutes but tastes like something you’d get at a late-night noodle […]

Sides & Condiments

Scallion Oil – A Chinese Kitchen Flavor Bomb

If you’re looking to level up your home cooking with minimal effort and maximum impact, this Chinese scallion oil is your new kitchen essential. Made from just a few ingredients—scallions, garlic, ginger, and oil—this slow-simmered infusion is deeply aromatic, incredibly versatile, and absolutely packed with flavor. Used across Chinese cuisine […]

Comfort Food

 Filipino Stuffed Crabs (Crab Relleno)

Looking for a show-stopping seafood dish that delivers rich, savory flavor in every bite? Meet Crab Relleno, a beloved Filipino stuffed crab recipe that transforms blue crabs into a crispy, golden, flavor-packed delight. Stuffed with sautéed vegetables, fresh crab meat, and a mix of seasonings, then pan-fried to perfection, this […]

Elevated & Unique

Thai-Taiwanese XXL Fried Chicken

If you love bold flavors, massive bites, and next-level crunch, this Thai-Taiwanese XXL Fried Chicken is your new obsession. This recipe fuses the crispy-craggly magic of Taiwanese night market–style fried chicken with the fiery, tangy intensity of Thai zaab seasoning. The result? A monster-sized chicken cutlet that’s juicy on the […]