Looking for a delicious and healthy dinner that comes together in just 10 minutes? This Lemon Pepper Salmon recipe is the perfect solution. With bold citrusy flavors, a touch of umami, and crispy fried garlic, this dish is both simple and elegant. Whether you’re cooking for a busy weeknight or a special occasion, this quick baked salmon recipe is sure to impress.
Why You’ll Love This Recipe
- Fast & Easy: Ready in just 10 minutes – perfect for busy weeknights.
- Healthy & Nutritious: Packed with omega-3 fatty acids and lean protein.
- Minimal Ingredients: Uses pantry staples to create bold flavors.
- Restaurant-Quality: A gourmet-style salmon dish with crispy garlic and a tangy sauce.
Pro Tips for Perfect Salmon
Don’t Overcook: For the best texture, bake until the salmon easily flakes with a fork. If you have a thermometer, cook to a temperature of 140 F and let it rest for a few minutes before serving. The salmon will continue to rise in temperature leading to a perfect medium-well doneness.
FAQs
Can I Use Frozen Salmon?
Yes! If using frozen salmon, thaw it completely in the refrigerator before seasoning and baking.
Can I Cook This in an Air Fryer?
Absolutely! Air fry at 375°F for 7-8 minutes for crispy edges and tender fish.
What’s the Best Way to Store Leftovers?
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to maintain moisture.
10-Minute Lemon Pepper Salmon – Quick & Easy Weeknight Dinner
2-4
servings3
minutes7
minutesIngredients
- Roasted Lemon Pepper Salmon
1-2 lb 1-2 salmon filet
1 tbsp 1 lemon pepper seasoning
1 1 lemon, zested
- Sauce
2 tbsp 2 soy sauce
1 tbsp 1 oyster sauce
1 tsp 1 sugar
1 tbsp 1 lemon juice
- Fried Garlic
6 cloves 6 garlic
1 tbsp 1 neutral oil (like canola or grapeseed)
- Garnish
1 1 Scallion, finely sliced
Directions
- Prepare and Roast Salmon
- Preheat your oven to 350°F (175°C). Pat the salmon dry and season generously with lemon pepper seasoning and lemon zest.
- Place the seasoned salmon on a lined baking sheet and bake for 6-7 minutes (depending on thickness) until flaky and tender.
- Make the Crispy Garlic
- While the salmon roasts, heat 1 tbsp of oil in a small pan over medium heat. Add minced garlic and sauté until golden brown and fragrant. Remove from heat and set aside.
- Prepare the Sauce
- In a small bowl, mix together soy sauce, oyster sauce, sugar, and lemon juice. Stir until well combined.
- Assemble and Serve
- Once the salmon is cooked, transfer it to a serving plate. Drizzle the umami-rich sauce over the top, sprinkle with crispy garlic, and garnish with fresh sliced scallions. Serve immediately and enjoy!
