Quick & Easy Comments are Disabled

🍗 Rice Cooker Soy Garlic Wings with Rice – Easy, Flavor-Packed One-Pot Meal

Cooks in 45 min Difficulty Easy
Jump to Recipe

Craving juicy, flavorful chicken with minimal cleanup? These Rice Cooker Soy Garlic Wings are a game-changing one-pot meal. The wings are marinated in a savory soy garlic blend, then cooked right on top of fragrant rice in chicken stock. The result? Tender wings and fluffy, flavor-infused rice that cook at the same time—effortless and delicious!

Perfect for weeknight dinners or meal prep, this dish delivers comforting flavors with almost no hands-on time. Plus, everything cooks in your rice cooker, so cleanup is a breeze.

🧊 Storage & Meal Prep

Store leftovers in the fridge for up to 3–4 days. Reheat in the microwave or steamer. It makes a great lunchbox meal!

⭐ Why You’ll Love These Soy Garlic Wings

  • One-pot magic – rice and chicken cook together
  • Bursting with umami-rich soy garlic flavor
  • Set it and forget it – no stove or oven needed
  • Balanced, complete meal in a single bowl
  • Perfect for busy weeknights or meal prepping
🍗 Rice Cooker Soy Garlic Wings with Rice – Easy, Flavor-Packed One-Pot Meal

🍗 Rice Cooker Soy Garlic Wings with Rice – Easy, Flavor-Packed One-Pot Meal

Recipe by Patrick Kong
Course: MainCuisine: ChineseDifficulty: Easy
Print
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • Marinade

  • 12 chicken wings

  • 2 cloves garlic, grated

  • 1 tsp ginger, grated

  • 1 Tbsp light soy sauce

  • 1 Tbsp dark soy sauce

  • 1 tsp black pepper

  • 1 tsp chicken powder (or bouillon)

  • Rice

  • 2 cups white rice, washed

  • 2.5 cups chicken stock

  • 4 leaves Chinese cabbage, roughly chopped

Directions

  • Marinate the wings
  • In a bowl, combine chicken wings with garlic, ginger, light soy sauce, dark soy sauce, black pepper, and chicken powder.
  • Optionally let sit for at least 15–20 minutes (or overnight for best flavor).
  • Assemble in rice cooker
  • Add washed rice and chicken stock to the rice cooker. Place Chinese cabbage on top of the rice. Lay the marinated wings on top.
  • Cook
  • Close the lid and set the rice cooker to the normal “cook” setting. Let it run its full cycle.
  • Rest & serve
  • Once the rice cooker finishes, let it rest for 5–10 minutes before opening. Fluff the rice gently and serve wings with the cabbage and rice.

✅ Final Thoughts

These Rice Cooker Soy Garlic Wings are proof that delicious, homemade meals don’t need to be complicated. With simple ingredients, minimal prep, and no pans to wash, you get juicy wings, fluffy rice, and tender cabbage all in one go.