If you’re the kind of person who asks for extra cheese every single time—this burger is for you. The Cheesiest Cheese Burger isn’t just about tossing a slice on top and calling it a day. We’re talking cheese in every layer, from crispy cheese toppings to a molten cheese sauce, all served on a sizzling hot platter for maximum drama and indulgence.
Whether you’re making this for a burger night with friends or just living your best cheese-loving life, this burger is a showstopper. It’s built for smash burger lovers, cheese fanatics, and anyone who believes more cheese = more joy.
🧀 What Makes This the Cheesiest Cheese Burger?
This isn’t your average cheeseburger. Let’s break it down:
- Smash-style beef patties topped with smoked gouda
- A crispy parmesan-gruyère cheese crisp
- Cheddar-infused brioche buns, buttery and toasted
- Served on a sizzling platter with bubbling cheese sauce
🧑🍳 Pro Tips
- Don’t skip the sizzle platter – it’s what takes this burger from great to unforgettable.
- Make the cheese sauce ahead of time to streamline your burger night.
- Want even more cheese? Add a layer of melted cheddar or a second cheese crisp between the patties.
The Cheesiest Cheeseburger
2
servings3
hours10
minutesIngredients
- Burger Patties (2 per Burger)
340 g 340 ground beef (use your favorite mix or my burger blend recipe)
4 slices 4 smoked gouda
Salt & black pepper
Neutral oil for cooking
- Cheese Sauce (Make Ahead Friendly)
14 g 14 (1 tbsp) unsalted butter
8 g 8 (1 tbsp) all-purpose flour
240 g 240 (1 cup) whole milk
10 g 10 smoked gouda
10 g 10 parmesan, grated
20 g 20 cheddar, grated
Pinch salt, white/black pepper, and cayenne
- Cheese Crisp
30 g 30 parmesan, grated
10 g 10 gruyère, grated
- Cheese Burger Buns (Start with My Brioche Recipe)
40 g 40 cheddar, grated
- Other
Butter (for toasting buns)
Directions
- Make the Cheese Burger Buns
- After Step 6 of my brioche recipe, knead in 40g cheddar.
- Proceed with proofing and baking.
- Before baking, brush with egg wash and sprinkle cheddar on top.
- Once cooled, slice and toast cut sides in butter before serving.
- Make the Cheese Crisp
- Heat a non-stick pan over medium-low heat.
- Add half the grated cheeses in a circular mound (use a mold for clean edges).
- Melt until crispy but not browned (the taste can be bitter if browned).
- Remove and place on paper towels.
- Repeat with the remaining cheese.
- Cook the Patties
- Form beef into 85g balls (2 per burger).
- Heat a cast iron skillet with 1–2 tbsp neutral oil over high heat.
- Smash each ball into the pan with a spatula and parchment.
- Season with salt and pepper.
- Cook ~2 minutes for a crisp crust.
- Flip, reduce heat to low, and top with gouda slices.
- Cover for 30 seconds to melt, then remove from heat.
- Assemble the Burger
- Bottom bun → cheese crisp → two burger patties → pickled jalapeños → top bun.
- The Final Sizzle
- Heat a sizzle platter on high for 2 minutes.
- Spoon ½ cup of warm cheese sauce onto the hot platter.
- Slice the burger in half and place it directly onto the bubbling cheese sauce.
- Serve immediately while hot and sizzling.
💥 Why This Burger Works for Every Cheese Lover
Whether you’re into smash burgers, tavern-style stacks, or gourmet builds, this burger fits right in. The crispy crust of the beef, combined with layers of cheese and a pool of sauce underneath, makes this the ultimate comfort food.
And that sizzle factor? It’s not just for looks—it keeps the cheese hot and the burger juicy until the last bite.
Final Thoughts
If you’re craving the cheesiest burger experience of your life, this is it. The Cheesiest Cheese Burger is bold, indulgent, and unforgettable—perfect for parties, date nights, or anytime you want to go all-in on flavor.
Serve it hot, serve it sizzling, and most importantly—serve it with extra napkins.
