If you’re looking to elevate your taco night with bold flavor and vibrant colors, these Kombu-Crusted Ahi Tuna Tacos are your new go-to. Perfectly seared tuna is coated in umami-rich kombu (roasted kelp) powder, then tucked into warm corn tortillas with sweet and spicy mango salsa and a creamy Chinsu […]
Shrimp toast, also known as menbosha (멘보샤), is a crispy, savory treat that blends Chinese culinary technique with a uniquely Korean twist. Originally inspired by Cantonese shrimp toast—a dim sum classic made with minced shrimp spread on bread and deep-fried—menbosha rose to popularity in South Korea during the 1980s, particularly […]