If thereโs one dish that captures the soul of Turkish cooking, itโs ฤฐskender Kebap. Originating in Bursa in the late 1800s, this dish was created by ฤฐskender Efendi, who revolutionized Turkish kebab by introducing the vertical spit. His invention became the basis for doner kebab, and ฤฐskender Kebap remains his […]
