If you’ve ever sat down at a cozy izakaya and ordered a plate of golden, crispy corn fritters, you know how addictive corn kakiage can be. At my local spot, it’s hands down one of my favorite appetizers—the kind of dish I always order, no matter what else is on […]
Shrimp toast, also known as menbosha (멘보샤), is a crispy, savory treat that blends Chinese culinary technique with a uniquely Korean twist. Originally inspired by Cantonese shrimp toast—a dim sum classic made with minced shrimp spread on bread and deep-fried—menbosha rose to popularity in South Korea during the 1980s, particularly […]