If you’ve ever had a freshly made roujiamo from a street stall in China—or a really good restaurant—you know why it’s often called the original Chinese burger. But Tongguan-style roujiamo hits different. Known for its crispy, laminated bun and juicy pork filling, this version takes a little more work, but […]
Shrimp toast, also known as menbosha (멘보샤), is a crispy, savory treat that blends Chinese culinary technique with a uniquely Korean twist. Originally inspired by Cantonese shrimp toast—a dim sum classic made with minced shrimp spread on bread and deep-fried—menbosha rose to popularity in South Korea during the 1980s, particularly […]