The first time I had milk tea crème brûlée, it was made by a chef friend during a dinner party. I was expecting something simple—classic, maybe a little dressed up. But one spoonful of this smooth, tea-infused custard topped with chewy brown sugar boba pearls, and my mind was blown. […]
Tag: Asian
Yuzu Cream with Honeycomb & Lemon Oat Crumble
This Yuzu Cream is one of those desserts that surprises people—in the best way. It’s light, citrusy, creamy, and perfectly balanced with contrasting textures. The sharp brightness of yuzu juice, the creamy richness of whipped cream, the crunch of homemade honeycomb, and the nutty, buttery crumble all come together in […]
Garlic Prawn Noodles – Quick, Flavor-Packed, Asian-Inspired
If you’re craving a bold, satisfying noodle dish that’s ready in minutes, these Garlic Prawn Noodles are the answer. Packed with umami flavor, juicy prawns, and garlicky goodness, this recipe is perfect for busy weeknights or a cozy night in. Made with just a handful of ingredients and cooked in […]