If you’re looking to elevate your taco night with bold flavor and vibrant colors, these Kombu-Crusted Ahi Tuna Tacos are your new go-to. Perfectly seared tuna is coated in umami-rich kombu (roasted kelp) powder, then tucked into warm corn tortillas with sweet and spicy mango salsa and a creamy Chinsu […]
If you’ve ever sat down at a cozy izakaya and ordered a plate of golden, crispy corn fritters, you know how addictive corn kakiage can be. At my local spot, it’s hands down one of my favorite appetizers—the kind of dish I always order, no matter what else is on […]
Shrimp toast, also known as menbosha (멘보샤), is a crispy, savory treat that blends Chinese culinary technique with a uniquely Korean twist. Originally inspired by Cantonese shrimp toast—a dim sum classic made with minced shrimp spread on bread and deep-fried—menbosha rose to popularity in South Korea during the 1980s, particularly […]
If you’re craving a bold, satisfying noodle dish that’s ready in minutes, these Garlic Prawn Noodles are the answer. Packed with umami flavor, juicy prawns, and garlicky goodness, this recipe is perfect for busy weeknights or a cozy night in. Made with just a handful of ingredients and cooked in […]
If you’re looking for a unique, flavor-packed twist on pasta night, this Creamy Kimchi Pasta is it. It brings together the comforting richness of Italian cuisine with the tangy, spicy depth of Korean flavors—proving that pasta is the perfect canvas for cross-cultural creativity. Kimchi and pasta may seem like an […]
Looking for a light yet flavorful fried rice that feels both refined and comforting? This Scallop and Egg White Fried Rice is a Cantonese-inspired dish that combines the delicate brininess of dried scallops with fluffy egg whites and the crisp freshness of Chinese broccoli stems (gai lan). It’s the perfect […]
I’m Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT good… sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
