Elevated & Unique Recipes
Video 1: Guide to Thai Curry Pastes Video 2: How to make a PROPER Thai Curry If youโve ever wondered what makes Thai curries so aromatic and flavorful, the answer lies in one key element: Thai curry paste. This fragrant blend of herbs, spices, and aromatics forms the backbone of […]
Thai cuisine is known for its perfect balance of salty, sour, spicy, and sweet flavors. At the heart of many dishes are a few essential condiments that instantly bring food to life. Today, weโll cover three fundamental Thai sauces youโll encounter in homes, street food stalls, and restaurants across Thailand: […]
The Chairman Bao from Eddie Huangโs Baohaus was one of New York Cityโs beloved cheap bites. A soft steamed bun filled with tender red-braised pork belly, tangy pickled mustard greens, sweet crushed peanuts, and fresh cilantro. Baohaus may have closed in 2020, but with this copycat recipe, you can bring […]
If you’ve ever wondered what would happen if Korean comfort food and Italian soul food had a delicious, spicy baby โ this is it. Gochujang Bolognese Tteokbokki brings together the deep, meaty richness of a classic Italian ragรน with the chewy, addictive texture of Korean rice cakes โ all wrapped […]
Recipe Video Looking for a nutritious, high-protein meal prep recipe that keeps you full, helps you hit your macros, and saves time during the week? Meet Human Kibble: A healthy bulk meal prep recipe designed for cutting, muscle building, or simply eating clean on a budget. This easy dish is […]
Let me tell you a secret:This stock is what makes food from Chinese restaurants taste so good. That deep, rich, almost impossible-to-recreate flavor that clings to every bite of soy sauce chicken or melts into tender pork belly? Thatโs master stock โ a flavorful, reusable braising liquid that gets better […]
Iโm Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT goodโฆ sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
