Garlic Prawn Noodles – Quick, Flavor-Packed, Asian-Inspired

If you’re craving a bold, satisfying noodle dish that’s ready in minutes, these Garlic Prawn Noodles are the answer. Packed with umami flavor, juicy prawns, and garlicky goodness, this recipe is perfect for busy weeknights or a cozy night in. Made with just a handful of ingredients and cooked in one pan, it’s fast, easy, and tastes like something you’d order from your favorite noodle bar.

🔁 Tips & Variations

• Make it spicy: Add more chili flakes or a dash of chili oil
• Swap the protein: Try chicken, tofu, or thinly sliced beef
• Add veggies: Toss in spinach, bok choy, mushrooms, or bell peppers
• No sake? Sub with mirin, dry white wine, or a splash of broth

Garlic Prawn Noodles – Quick, Flavor-Packed, Asian-Inspired

Recipe by Patrick Kong

Course: MainCuisine: Asian, FusionDifficulty: Easy

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Servings

1

servings

Prep time

10

minutes

Cooking time

5

minutes

Ingredients

• 5 5 prawns, peeled and deveined

• 1 Tbsp 1 butter

• 6 cloves 6 garlic, grated

• 2 Tbsp 2 sake

• 1.5 tbsp 1.5 soy sauce

• 2 tsp 2 oyster sauce

• 2 tsp 2 sugar

• 1/2 tsp 1/2 chili flakes (adjust to taste)

• Udon noodles, cooked according to package instructions

• Garnish

• Garnish:

• Sesame seeds

• Sesame oil

• Scallions, thinly sliced

Directions

• Prep the sauce
• In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and chili flakes. Set aside.
• Cook the prawns
• In a hot skillet or wok, melt the butter. Add the prawns and sear for 1–2 minutes per side, until just cooked through. Remove and set aside.
• Sauté the garlic
• In the same pan, add the grated garlic and sauté for about 30 seconds until fragrant—be careful not to burn it.
• Deglaze with sake
• Pour in the sake and let it reduce for 1 minute to cook off the alcohol and deepen the flavor.
• Add sauce & noodles
• Add the sauce and cooked udon noodles to the pan. Toss well to coat the noodles in the garlicky glaze.
• Combine & finish
• Return the prawns to the pan, toss to combine, and drizzle with a little sesame oil. Plate and garnish with sesame seeds and scallions.

🍤 Why You’ll Love This Garlic Prawn Noodle Recipe

• Fast & fuss-free – ready in under 20 minutes
• Loaded with garlic, soy, and umami-rich sauces
• Chewy udon noodles soak up every drop of flavor
• Balanced with savory, sweet, and a hint of spice
• Easy to customize with your favorite protein or vegetables

✅ Final Thoughts

These Garlic Prawn Noodles are everything you want in a quick and comforting noodle dish—garlicky, buttery, and full of flavor. With minimal prep and just one pan, it’s perfect for nights when you want big taste without a big mess.