If there’s one wing flavor I can never get enough of, it’s Garlic Parmesan Wings. The combination of crispy, golden-fried wings, rich garlic butter, and a generous dusting of Parmesan makes these wings irresistible.
These buttermilk-marinated wings have the perfect craggly, extra-crispy texture, and when tossed in homemade garlic butter sauce, they become the ultimate comfort food.
Tips for the Best Garlic Parmesan Wings
🔥 Marinate overnight for the juiciest wings – Buttermilk tenderizes the meat while infusing deep flavor.
🔥 Press the dredge for extra crispiness – Press the coating onto the wings for a craggly, crunchy crust.
🔥 Use rice flour & cornstarch – This combo makes the wings lighter and crispier than regular flour alone.
🔥 Don’t skip the MSG – It enhances the savory, umami flavor of the wings.
🔥 Fry in batches – Overcrowding the oil can lower the temperature and make wings soggy instead of crispy.
Crispy & Creamy Garlic Parmesan Wings – The Ultimate Crowd-Pleaser Chicken Wings
4
servings1
hour20
minutesIngredients
- Spiced Buttermilk Marinade
2 tsp 2 smoked paprika
2 tsp 2 onion powder
2 tsp 2 garlic powder
2 tsp 2 chili powder
1 tsp 1 dried oregano
1 tsp 1 dried thyme
1 tsp 1 dried basil
1 tsp 1 black pepper
2 tsp 2 salt
0.5 tsp 0.5 MSG
2 cups 2 buttermilk
1.5 1.5 – 2 lbs chicken wings
- Garlic Butter Sauce
0.5 cup 0.5 butter
Reserved spice mix (from above)
8 8 -12 cloves garlic, minced
0.5 cup 0.5 Kewpie mayonnaise
0.25 cup 0.25 Parmesan cheese, grated
- Crispy Dredge (Yields extra for future use!)
300 g 300 cornstarch
200 g 200 rice flour
90 g 90 all-purpose flour
10 g 10 baking powder
25 g 25 salt
20 g 20 garlic powder
10 g 10 white pepper
2 g 2 cayenne pepper
Directions
- Prepare the Buttermilk Marinade
- In a bowl, mix together smoked paprika, onion powder, garlic powder, chili powder, oregano, thyme, basil, black pepper, salt, and MSG.
- Reserve half of the spice mix for the garlic butter sauce.
- In a large bowl, combine buttermilk with the remaining spice mix.
- Add the chicken wings and toss to coat evenly.
- Cover and marinate for at least 2 hours (overnight is best for deeper flavor).
- Make the Garlic Butter Sauce
- In a saucepan over medium-low heat, melt butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the reserved spice mix and remove from heat.
- In a bowl, mix the garlic butter with Kewpie mayo and grated Parmesan until smooth.
- Set aside until ready to toss with the wings.
- Dredge & Fry the Wings
- In a large bowl, whisk together cornstarch, rice flour, all-purpose flour, baking powder, salt, garlic powder, white pepper, and cayenne pepper.
- Remove the wings from the marinade, letting excess buttermilk drip off.
- Coat each wing in the dredge mixture, pressing to create craggly bits for extra crispiness.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Fry the wings in batches for 6-8 minutes, until golden brown and crispy.
- Drain on a wire rack to keep them crispy.
- Toss & Serve
- While the wings are still hot, toss them in the garlic butter sauce until evenly coated.
- Sprinkle with extra grated Parmesan for even more cheesy goodness.
- Serve immediately and enjoy!
What to Serve with Garlic Parmesan Wings
🥗 Crispy Caesar Salad – The perfect refreshing contrast to these rich wings.
🍟 Truffle Parmesan Fries – Keep the cheesy, garlicky flavors going.
🍻 Ice-Cold Beer – A crisp lager or pilsner pairs perfectly.
🥤 Creamy Ranch or Blue Cheese Dip – Because you can never have too much sauce!
FAQ: Garlic Parmesan Wings
1. Can I bake or air-fry these wings instead of deep-frying?
Yes! To bake, preheat the oven to 425°F (220°C) and bake for 40-45 minutes, flipping halfway through.
To air-fry, cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway.
2. Can I use regular mayo instead of Kewpie?
Yes, but Kewpie mayonnaise adds extra umami and richness that makes the sauce extra special.
3. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a 375°F oven or air fryer for 5-7 minutes to restore crispiness.
4. What’s the best oil for frying?
Use a neutral oil like canola, vegetable, or peanut oil for clean, crispy frying.
Final Thoughts: The Ultimate Garlic Parmesan Wings Recipe
These Garlic Parmesan Wings are crispy, juicy, and completely addictive. The spiced buttermilk marinade makes them extra flavorful, the crunchy coating ensures a perfect bite, and the garlic butter Parmesan sauce takes them over the top. Whether you’re making them for game day, a party, or just because you’re craving wings, this recipe is a guaranteed crowd-pleaser.
