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Sides & Condiments

Sides & Condiments

Scallion Oil – A Chinese Kitchen Flavor Bomb

If you’re looking to level up your home cooking with minimal effort and maximum impact, this Chinese scallion oil is your new kitchen essential. Made from just a few ingredients—scallions, garlic, ginger, and oil—this slow-simmered infusion is deeply aromatic, incredibly versatile, and absolutely packed with flavor. Used across Chinese cuisine […]

Sides & Condiments

Fluffy Brioche Burger Buns

When it comes to building the perfect burger, don’t overlook the bun. A great burger bun should be light yet sturdy, rich but not overwhelming, and toasty with just the right chew—and these homemade brioche burger buns check every box. Whether you’re making smash burgers, tavern-style patties, or a loaded […]

Sides & Condiments

Quick Pickled Jalapeños

There are some ingredients that never leave my fridge—and pickled jalapeños are at the top of that list. Whether I’m building a next-level burger or tossing together a late-night pizza, these spicy, tangy slices are my go-to topping. They add just the right amount of heat, acid, and crunch to […]