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Elevated & Unique

Elevated & Unique

Smoked Crispy Pork Belly: Burnt Ends Meet Chicharrón

If you’ve ever wished for the tenderness of burnt ends and the crunch of chicharrón in one bite—this smoked crispy pork belly is the answer. Smoky, juicy, and wrapped in a glass-like crispy skin, this dish is a showstopper whether you’re serving it in tacos, over rice, or alongside guacamole […]

Elevated & Unique

Sweet and Sour Eggplant Fries

If you’re still on the fence about eggplant, these sweet and sour eggplant fries might be the dish that finally wins you over. Crispy on the outside, creamy on the inside, and drenched in a sticky, tangy, spicy glaze — this appetizer brings big flavor with a satisfying crunch. Inspired […]

Elevated & Unique

A Guide to Raw Fish Dishes (With a Recipe!)

Everyone should know how to make at least one great raw fish dish. When I was working in restaurants, raw fish appetizers were always some of the most exciting dishes to create. There’s endless room to experiment with flavors, textures, and plating, and I believe it’s one of the clearest […]

Elevated & Unique

Miso Honey Butter Roast Chicken

A perfectly roasted chicken is one of the ultimate kitchen flexes. It’s simple, it’s soulful, and it makes you look like a rockstar whether you’re hosting a dinner party or just prepping meals for the week. This Honey Miso Butter Roast Chicken takes things up a notch. It’s sweet, salty, […]