If you’re serious about burgers, then you know the meat blend is everything. At the heart of every juicy, flavorful burger is a thoughtfully crafted mix of beef cuts—and I’ve found a combo that works for nearly every kind of burger: equal parts sirloin, chuck, and short rib, with 10% […]
Ready to take your burger game to the next level? This Galbi (Short Rib) Rice Burger combines the bold, savory flavors of Korean BBQ with the irresistible crunch of crispy rice buns. Juicy short rib patties, marinated in a sweet and umami-packed galbi sauce, are paired with a creamy, spicy […]
If you love bold flavors, rich sauces, and chewy textures, this Gochujang Bolognese Tteokbokki is the dish for you. It’s a fusion of Korean-Italian cuisines that combines the slow-simmered depth of traditional Italian bolognese with the spicy, umami-rich punch of gochujang and Korean rice cakes (tteok). The result? A deeply […]
If you’re looking to elevate your taco night with bold flavor and vibrant colors, these Kombu-Crusted Ahi Tuna Tacos are your new go-to. Perfectly seared tuna is coated in umami-rich kombu (roasted kelp) powder, then tucked into warm corn tortillas with sweet and spicy mango salsa and a creamy Chinsu […]
If you’re looking to impress with a restaurant-worthy dish at home, this Dungeness Crab Fried Rice is it. Sweet, succulent crab meat tossed with fluffy rice, umami-rich seasonings, and egg for richness—all stir-fried to perfection and served inside a crab shell for a stunning presentation. This recipe is a celebration […]
There’s something so comforting about steaming hot mussels bathed in an aromatic broth, where each bite is infused with layers of flavor. If you love the briny goodness of mussels but want something beyond the usual garlic-white wine sauce, these Vietnamese-French Fish Sauce Mussels are for you. This dish is […]