If you’re still on the fence about eggplant, these sweet and sour eggplant fries might be the dish that finally wins you over. Crispy on the outside, creamy on the inside, and drenched in a sticky, tangy, spicy glaze — this appetizer brings big flavor with a satisfying crunch. Inspired […]
If you think cabbage is boring, this recipe is here to change your mind. Often overlooked in favor of flashier produce, cabbage is one of the most affordable, versatile vegetables out there—and with a few simple techniques, it can easily rival dishes you’d find at a high-end restaurant. This chili-garlic […]
If you’re looking for a refreshing, fizzy drink that’s naturally fermented and full of probiotics — water kefir might just become your new favorite. Unlike milk kefir, which is made with dairy and has a creamy, tangy profile, water kefir is dairy-free, light, and often fruit-forward. It’s the perfect alternative […]
Everyone should know how to make at least one great raw fish dish. When I was working in restaurants, raw fish appetizers were always some of the most exciting dishes to create. There’s endless room to experiment with flavors, textures, and plating, and I believe it’s one of the clearest […]
A perfectly roasted chicken is one of the ultimate kitchen flexes. It’s simple, it’s soulful, and it makes you look like a rockstar whether you’re hosting a dinner party or just prepping meals for the week. This Honey Miso Butter Roast Chicken takes things up a notch. It’s sweet, salty, […]
If you love bold flavors, massive bites, and next-level crunch, this Thai-Taiwanese XXL Fried Chicken is your new obsession. This recipe fuses the crispy-craggly magic of Taiwanese night market–style fried chicken with the fiery, tangy intensity of Thai zaab seasoning. The result? A monster-sized chicken cutlet that’s juicy on the […]