If you love bold flavors, massive bites, and next-level crunch, this Thai-Taiwanese XXL Fried Chicken is your new obsession. This recipe fuses the crispy-craggly magic of Taiwanese night market–style fried chicken with the fiery, tangy intensity of Thai zaab seasoning. The result? A monster-sized chicken cutlet that’s juicy on the […]
If you’re the kind of person who asks for extra cheese every single time—this burger is for you. The Cheesiest Cheese Burger isn’t just about tossing a slice on top and calling it a day. We’re talking cheese in every layer, from crispy cheese toppings to a molten cheese sauce, […]
If you’re serious about burgers, then you know the meat blend is everything. At the heart of every juicy, flavorful burger is a thoughtfully crafted mix of beef cuts—and I’ve found a combo that works for nearly every kind of burger: equal parts sirloin, chuck, and short rib, with 10% […]
Ready to take your burger game to the next level? This Galbi (Short Rib) Rice Burger combines the bold, savory flavors of Korean BBQ with the irresistible crunch of crispy rice buns. Juicy short rib patties, marinated in a sweet and umami-packed galbi sauce, are paired with a creamy, spicy […]
If you love bold flavors, rich sauces, and chewy textures, this Gochujang Bolognese Tteokbokki is the dish for you. It’s a fusion of Korean-Italian cuisines that combines the slow-simmered depth of traditional Italian bolognese with the spicy, umami-rich punch of gochujang and Korean rice cakes (tteok). The result? A deeply […]
If you’re looking to elevate your taco night with bold flavor and vibrant colors, these Kombu-Crusted Ahi Tuna Tacos are your new go-to. Perfectly seared tuna is coated in umami-rich kombu (roasted kelp) powder, then tucked into warm corn tortillas with sweet and spicy mango salsa and a creamy Chinsu […]