If you’ve ever had a warm, crispy stick of youtiao (油条) alongside congee or dipped into soy milk, you already know the magic of this beloved Chinese breakfast classic. Sometimes called Chinese crullers or Chinese donuts, these golden, airy dough sticks are deep-fried to puffy perfection. Crispy on the outside, […]
Comfort Food
Fried Sesame Balls (Jian Dui): Crispy, Chewy Lunar New Year Treat
Recipe Video There’s something special about waking up to the smell of freshly fried sesame balls, especially during Lunar New Year. These golden, crispy orbs are a beloved Chinese snack symbolizing unity, prosperity, and family harmony. Made with glutinous rice flour and filled with sweet paste, they’re a nostalgic and […]
Crispy Cheesy Potato Sticks – The Ultimate Snack Hack
If you’re a fan of cheese, potatoes, and crispy golden snacks (who isn’t?), these cheesy potato sticks are about to become your go-to comfort food. Think crispy on the outside, soft and cheesy on the inside. They’re basically everything you want in a crowd-pleasing snack. View this post on Instagram […]
Mom’s Steamed Spare Ribs with Black Bean Sauce
Recipe Video There’s something incredibly comforting about a dish that’s been passed down through generations — and for me, that dish is steamed spare ribs with black bean sauce. This recipe has been a staple in my mom’s kitchen for as long as I can remember. It’s quick, affordable, deeply […]
Cantonese Roast Pork Belly (Siu Yuk): Traditional Oven Method
Crispy Cantonese Roast Pork Belly, or Siu Yuk, is a dish that commands attention. The signature blistered, golden skin shatters like glass with each bite, giving way to layers of succulent meat and luscious pork fat. It’s a staple at Chinese BBQ shops, family feasts, and especially Lunar New Year […]
Chinese Braised Beef and Daikon (Mom’s Signature Comfort Food)
There are some dishes that just stick with you, and for me, Chinese braised beef and daikon is one of them. This warm, comforting dish is one of my mom’s signature recipes — and the smell of soy sauce, ginger, and star anise bubbling away on the stove always takes […]
