There are certain dishes that instantly make you feel at home—the kind of food that’s rich, saucy, and deeply satisfying. For me, Cola Braised Wings are the definition of comfort food. They’re sticky, tender, and packed with sweet-savory depth, with just the right balance of umami and warmth. Pair them with a steaming bowl of rice, and suddenly, all feels right in the world.
This recipe is as easy as it gets—one pan, 20 minutes, and just a few simple ingredients. The magic happens when the wings simmer in Coca-Cola, soy sauce, and Shaoxing wine, creating a thick, glossy sauce that coats every inch of tender chicken. And if you’re like me and believe that flats are the superior part of the wing, you’re in for a treat.
Tips for the Best Cola Braised Wings
🔥 Use full-sugar Coca-Cola – The sugar helps caramelize and thicken the sauce beautifully.
🔥 Sear the wings first – This locks in flavor and creates a better texture.
🔥 Don’t rush the simmering – 15-20 minutes allows the sauce to penetrate the wings fully.
🔥 Reduce the sauce at the end – This gives it that sticky, glossy finish.
Cola Braised Wings – The Ultimate Comfort Food
4
servings30
minutes40
minutesIngredients
- Wings
500 g 500 chicken wings, split (flats recommended!)
2 slices 2 ginger
2 cloves 2 garlic, thinly sliced
1 can 1 Coca-Cola (regular)
1 tbsp 1 Shaoxing wine
1 tbsp 1 dark soy sauce
2 tbsp 2 light soy sauce
1 tbsp 1 black vinegar (Chinkiang)
1 piece 1 dried orange peel (optional, for a citrusy undertone)
1 1 cinnamon stick
Salt, to taste
MSG, to taste
Thinly sliced scallions, for garnish
Directions
- Sear the Wings
- In a wok or pan over medium heat, add 2 tbsp of neutral oil.
- Sear the chicken wings until they’re lightly browned on both sides (about 3-4 minutes per side).
- Add the ginger and garlic, and stir-fry until fragrant (about 1 minute).
- Simmer in the Cola Sauce
- Pour in the Coca-Cola, Shaoxing wine, dark and light soy sauce, and black vinegar.
- Toss in the dried orange peel (if using) and cinnamon stick.
- Bring to a simmer and let the wings cook for 15-20 minutes, stirring occasionally.
- Thicken the Sauce & Serve
- Once the wings are tender, remove them from the pan.
- Increase the heat and reduce the sauce until thick and glossy (about 2-3 more minutes).
- Return the wings to the pan and coat them in the sauce.
- Taste and season with salt and MSG if needed.
- Plate and garnish with thinly sliced scallions.
FAQ: Cola Braised Wings
1. Can I use other sodas instead of Coca-Cola?
Yes! Pepsi, Dr. Pepper, or even root beer can work, but Coca-Cola gives the best balance of sweetness and caramelization.
2. What if I don’t have Shaoxing wine?
You can substitute with dry sherry or mirin, or leave it out if necessary.
3. Can I make these in an Instant Pot?
Yes! Pressure cook for 10 minutes on high, then reduce the sauce on sauté mode until thick.
4. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave.
What to Serve with Cola Braised Wings
🍚 Steamed Jasmine Rice – The best way to soak up all that rich, flavorful sauce.
🥬 Garlic Stir-Fried Greens – A light, fresh contrast to the sticky wings.
🥢 Pickled Vegetables – A bright, tangy side to balance the sweetness.
🍻 Ice-Cold Beer or Iced Lemon Tea – The ultimate Hong Kong café-style pairing.
Final Thoughts: Comfort Food at Its Best
These Cola Braised Wings are sticky, saucy, and packed with flavor—the kind of meal that just feels like home. Whether you’re making them for a weeknight dinner, game night, or just because you’re craving wings, this one-pan, 20-minute recipe will become your new go-to.
