Looking for a fast, flavor-packed seafood dish you can whip up any night of the week? These Soy Garlic Prawns are juicy, savory, and coated in a sticky, umami-rich glaze that comes together in minutes. With just a handful of pantry staples—like soy sauce, Maggi seasoning, and garlic—this recipe delivers maximum flavor with minimal effort.
Perfect as a main dish, appetizer, or protein topping for rice or noodles, these prawns are your new go-to for quick, delicious meals.
🌟 Why You’ll Love These Soy Garlic Prawns
- Ready in under 15 minutes
- Made with just 6 ingredients
- Sticky, garlicky glaze you’ll want to put on everything
- Great for weeknight dinners or entertaining
- High in protein and naturally gluten-free if using GF soy sauces
🔥 Tips for Success
- Use high heat to get a nice sear on the prawns without overcooking
- Don’t skip the Maggi—its deep umami flavor is what sets this glaze apart
- Double the sauce if you want extra to drizzle over rice or veggies
- For a spicy version, add a chopped Thai chili or a dash of chili oil
🍤 Soy Garlic Prawns
3-4
servings10
minutes5
minutesIngredients
1 lb 1 prawns, peeled and deveined
1 Tbsp 1 soy sauce
1 Tbsp 1 Maggi seasoning sauce
1 tsp 1 sugar
5 cloves 5 garlic, minced
3 3 stalks scallions, chopped
1 1 –2 Tbsp neutral oil, for searing
Directions
- Devein the Prawns
- To clean the prawns, insert a thin skewer or toothpick into the second joint from the tail and gently pull up to remove the vein.
- Prep Aromatics
- Mince the garlic and chop the scallions. Set aside.
- Sear the Prawns
- In a large skillet or wok over medium-high heat, heat 1–2 tablespoons of neutral oil. Add the prawns in a single layer and sear for 1–2 minutes until they begin to turn pink. Flip and add the minced garlic. Sauté until the garlic is golden and fragrant.
- Add Sauce & Glaze
- Add the soy sauce, Maggi seasoning, and sugar to the pan. Stir to coat the prawns, then reduce the heat and let the sauce simmer for 30 seconds to 1 minute, or until it becomes syrupy and glossy.
- Finish with Scallions
- Turn off the heat and toss in the chopped scallions. The residual heat will soften them without overcooking, adding color and freshness to the dish.
🍚 Serving Suggestions
- Serve over steamed jasmine rice or garlic fried rice
- Pair with noodles or a fresh Asian slaw
- Add a squeeze of lime or chili flakes for extra brightness and heat
- Great as a side dish for family-style meals or tapas night
✅ Final Thoughts
These Soy Garlic Prawns are the ultimate quick-and-easy dish that doesn’t compromise on flavor. With a sweet, savory, garlicky glaze and tender prawns in every bite, this recipe is bound to become a repeat favorite. Whether you’re cooking for yourself or serving a crowd, this dish delivers restaurant-quality results at home.
