If you’re looking for the perfect cheesy, crispy snack that’s easy to make and impossible to stop eating, these Cheesy Potato Sticks are it. Made with real potatoes, parmesan, and mozzarella, they’re golden and crunchy on the outside with a soft, cheesy center that melts in your mouth.
These are perfect for game days, party snacks, or anytime you need a crispy comfort food fix. Even better? They’re made with just a handful of simple ingredients you probably already have in your kitchen.
🧂 Flavor Variations
- Garlic Parmesan: Add garlic powder and extra parm for an Italian twist
- Spicy Kick: Mix in chili flakes or cayenne powder
- Herby: Add dried oregano, thyme, or rosemary to the dough
- Stuffed: Add a small cube of cheese inside each stick for a gooey surprise
🧀 Cheesy Potato Sticks – Crispy, Gooey, and Addictive
4
servings1
hour10
minutesIngredients
600 g 600 yellow potatoes, peeled and chopped
90 g 90 cornstarch
60 g 60 parmesan cheese, grated
20 g 20 mozzarella cheese, grated
5 g 5 salt (or seasoning of choice – garlic powder, paprika, etc.)
Neutral oil, for frying
Directions
- Boil the potatoes
- Peel and chop potatoes, then boil until fork-tender. Drain and pass through a ricer or mash until smooth.
- Mix and Shape the dough
- While the mashed potatoes are still warm, mix in cornstarch, parmesan, mozzarella, salt, and any other desired seasonings. Mix until a soft dough forms.
- Roll out the dough into a rectangle about 1/2-inch thick. Cut into thin sticks using a knife or pizza cutter.
- Fry until golden
- Heat oil in a deep pan or fryer to 350°F (175°C). Fry the sticks in batches until golden brown and crispy. Drain on paper towels.
- Serve & enjoy
- Serve hot with ketchup, ranch, or spicy mayo. They’re perfect as-is or dipped!
🧊 Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes to regain crispiness.
✅ Final Thoughts
These Cheesy Potato Sticks are everything you want in a homemade snack: crunchy, cheesy, comforting, and endlessly snackable. Whether you’re serving them at a party or making a batch just for yourself, they’re bound to disappear fast.
