Learn how to make Thai Salmon Salad (Yum Pla Salmon Sod) with this easy recipe! Sashimi-grade salmon is tossed in an aromatic and tangy Thai seafood sauce, creating a refreshing and spicy appetizer. What Is Yum Pla Salmon Sod? Yum Pla Salmon Sod is a Thai-style salmon salad that combines […]
I’m Patrick Kong (AKA Patty.Plates) and I was born in Vancouver, Canada to Chinese immigrant parents. My father was a Guangzhou city boy, and my mom a village girl from Toisan. Both my parents have been cooking their entire lives - my dad even owned a small food court restaurant at one point (it was NOT good… sorry dad). My dad mainly saw food as a means of sustenance (both literally and economically) while my mom saw food as the glue that held our family together and connected us with the motherland.
